This recipe is not only easy to make and delicious, but also it is nutritious. It has meat, eggs, and vegetable.
You’ll need:
- 100g dry noodles
- 2 eggs
- Leafy vegetable (e.g. Bok Choy, Yu Choy)
- 1 Sausage
- 1.5 tbsp cooking oil
- 1 tbsp light soy sauce
Preparation:
- Bring a pot of water to a boil, once the water is boiling, add a pinch of salt and a drop of cooking oil. Cook the noodles, then drain the noodles thoroughly.
- Break baby Bok Choy into individual leaves, wash and drain
- Whisk 2 eggs
- Cut the sausage into slices
Instructions:
Heat the wok over the medium heat, once the wok is hot, add 1.5tbsp cooking oil, make the scramble eggs.
Add sausage slices to the scramble eggs and cook for a few minutes.
Add baby Bok Choy leaves to cook till vegetables become soft.
Then add drained noodles to the wok, add a pinch of salt and 1tbsp light soy sauce, mix well and continue cooking for another 1 or 2 minutes. If there is a bit water in the wok, turn up the heat and let the water evaporate.
Serve and enjoy
Delicious stir fried noodles!
- 100 g dry noodles
- 2 eggs
- A handful of leafy vegetable (e.g. Bok Choy, Yu Choy)
- 1 sausage
- 1.5 tbsp cooking oil
- 1 tbsp light soy sauce
-
Bring a pot of water to a boil, once the water is boiling, add a pinch of salt and a drop of cooking oil. Cook the noodles, then drain the noodles thoroughly.
-
Break baby Bok Choy into individual leaves, wash and drain
-
Whisk 2 eggs
-
Cut the sausage into slices
-
Heat the wok over the medium heat, once the wok is hot, add 1.5tbsp cooking oil, make the scramble eggs.
-
Add sausage slices to the scramble eggs and cook for a few minutes.
-
Add baby Bok Choy leaves to cook till vegetables become soft.
-
Then add drained noodles to the wok, add a pinch of salt and 1tbsp light soy sauce, mix well and continue cooking for another 1 or 2 minutes. If there is a bit water in the wok, turn up the heat and let the water evaporate.
-
Serve and Enjoy!
