by tm_nc | Nov 14, 2019 | Fried Noodle, Latest Recipes, Most Viewed
You’ll need: 2 bunches of LongKou vermicelli 200 g ground pork 1 tbsp cooking oil 1 tbsp cooking wine 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tsp premium soy sauce 1 tbsp finely chopped green onion 1 cloves garlic, minced 1 tsp minced ginger 1 tsp sugar 1-2...
by tm_nc | Nov 14, 2019 | Fried Noodle
This recipe is not only easy to make and delicious, but also it is nutritious. It has meat, eggs, and vegetable. You’ll need: 100g dry noodles 2 eggs Leafy vegetable (e.g. Bok Choy, Yu Choy) 1 Sausage 1.5 tbsp cooking oil 1 tbsp light soy sauce Preparation:...
by tm_nc | Nov 14, 2019 | Most Viewed, Soup
My mom likes to make the pork rib soup in winter. A bowl of hot soup in a cold winter day will warm you up quickly, from the head to the toes. Another reason my mom likes to make pork rib soup is that she can use the soup (like meat stock) as an ingredient for making...
by tm_nc | Dec 10, 2018 | Cold Noodle, Latest Recipes, Most Viewed
I got inspired by this recipe from maomaomom, who I followed for a while. From time to time, I changed her original recipes to add my own flavor. You’ll need: 400g spaghetti 2 small carrots, peel, cut into thin strips 16 medium size white shrimps, defrost first...
by tm_nc | Dec 10, 2018 | Cold Noodle, Latest Recipes, Most Viewed
Scallion oil only needs a few ingredients and easy to make. Cook more and store the remaining oil in a jar and keep it in the refrigerator. In a busy weeknight, just take 5-10 minutes to cook noodles, then add a couple of spoons of scallion oil, dinner is ready in no...
