by tm_nc | Oct 29, 2018 | Cold Noodle, Latest Recipes, Most Viewed
I can’t resist the temptation of the chili oil. After making the oil, I also cooked noodles to enjoy the chili oil 🙂 You’ll need: 100 g noodles, any kind of noodles Half English cucumber or any vegetable you like Light soy sauce, to taste Salt, to taste...
by tm_nc | Oct 29, 2018 | Condiment, Latest Recipes, Most Viewed
This recipe follows a recipe from ShanXi province called “Shan Xi You Po La Zi” (陕西油泼辣子). It’d better use the chili powder from ShanXi province. But it is hard to find it in my local Chinese grocery store, so I just used the chili powder I found in...
by tm_nc | Sep 24, 2018 | Cold Noodle, Latest Recipes, Most Viewed
Instead of using already-made hot chili oil in the noodle, this recipe makes the chili oil on the spot in the noodle. The secrete is chili powder and hot oil with right temperature. The smell of chili and sizzling sound make you drooling already 🙂 You’ll need:...
by tm_nc | Sep 21, 2018 | Fried Noodle, Latest Recipes, Most Viewed, Vegetarian Noodle
You’ll need: 300 g spaghetti, you can use different type of noodles 160 g bok choy, cut into 2-inch long smaller pieces 200g bean sprouts 2 small carrots (~200g) ½ bell pepper Sauce: 1 tbsp premium soy sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp olive...
by tm_nc | Sep 21, 2018 | Latest Recipes, Most Viewed, Vegetarian Noodle
This recipe is dumb proof. If you know how to boil noodles, you can make this noodle recipe in 10 minutes. Not only it doesn’t take long to cook, but the ingredients are simple: noodle, green leafy vegetable, oil and oyster sauce. 🙂 You’ll need: 100 g noodles 5...
