by tm_nc | Jul 22, 2018 | Most Viewed, Vegetarian Noodle
You’ll need: 100g dry noodles 2 eggs 1 orange bell pepper 3 zucchinis 2 tbsp cooking oil 1 tbsp light soy sauce A handful of soybean sprouts 1/4 tsp chicken broth mix 1 tbsp sesame oil Chili sauce (optional) Preparation: Cut the zucchinis into shreds Cut the...
by tm_nc | Jul 13, 2018 | Cold Noodle, Latest Recipes, Most Viewed
A hot summer day is a perfect day to have a cold noodle dish. Cold noodle dish is perfect for parties, for picnics, for family gatherings. It is easy to make and most importantly, you don’t really need to “cook” – no stir fry, no braise –...
by tm_nc | Jul 12, 2018 | Cold Noodle, Most Viewed
We had a super hot week last week, with the humidity, the temperature reached above 40℃ in some days. The last time a heat wave lasted this long was in 1946 🙁 . Even the government issued heat wave warning and asked residents to stay in cool environment. In this type...
by tm_nc | Jul 12, 2018 | Braised Noodle
When I was in university, instant noodle is part of the university life. It was very common for students to cook a package of instant noodle for dinner or as the snack at night. More interestingly, you could see some just ate the noodle without the soup base. I like...
by tm_nc | Jul 12, 2018 | Most Viewed, Soup Noodle
Chinese vermicelli (bean threads), are usually made from starch and water including sweet potato starch, potato starch, mung bean starch, or yams starch. They are also known as cellophane noodles, glass noodles or Saifun outside China. I always have 2 types of...
