by tm_nc | Dec 10, 2018 | Cold Noodle, Latest Recipes, Most Viewed
I got inspired by this recipe from maomaomom, who I followed for a while. From time to time, I changed her original recipes to add my own flavor. You’ll need: 400g spaghetti 2 small carrots, peel, cut into thin strips 16 medium size white shrimps, defrost first...
by tm_nc | Dec 10, 2018 | Cold Noodle, Latest Recipes, Most Viewed
Scallion oil only needs a few ingredients and easy to make. Cook more and store the remaining oil in a jar and keep it in the refrigerator. In a busy weeknight, just take 5-10 minutes to cook noodles, then add a couple of spoons of scallion oil, dinner is ready in no...
by tm_nc | Nov 19, 2018 | Cold Noodle, Latest Recipes, Most Viewed
Cold noodle salad is a very common Chinese dish in summer. It is so easy to cook (make) — basically, just combine all the sauces and seasonings together with the noodles. In less than half an hour, dinner is ready to serve. You’ll need: 400g spaghetti or...
by tm_nc | Nov 7, 2018 | Cold Noodle, Most Viewed
This is a simple 1-2-3 step recipe: 1) prepare the sauce base 2) prepare the noodles 3) combine and mix Voila! I used spaghetti in this recipe because I really like the texture of the noodles. You’ll need: 200 grams spaghetti for sauce base: 2 teaspoons light soy...
by tm_nc | Oct 29, 2018 | Cold Noodle, Latest Recipes, Most Viewed
I can’t resist the temptation of the chili oil. After making the oil, I also cooked noodles to enjoy the chili oil 🙂 You’ll need: 100 g noodles, any kind of noodles Half English cucumber or any vegetable you like Light soy sauce, to taste Salt, to taste...
by tm_nc | Sep 24, 2018 | Cold Noodle, Latest Recipes, Most Viewed
Instead of using already-made hot chili oil in the noodle, this recipe makes the chili oil on the spot in the noodle. The secrete is chili powder and hot oil with right temperature. The smell of chili and sizzling sound make you drooling already 🙂 You’ll need:...
