by tm_nc | Nov 19, 2018 | Cold Noodle, Latest Recipes, Most Viewed
Cold noodle salad is a very common Chinese dish in summer. It is so easy to cook (make) — basically, just combine all the sauces and seasonings together with the noodles. In less than half an hour, dinner is ready to serve. You’ll need: 400g spaghetti or...
by tm_nc | Nov 14, 2018 | Fried Noodle, Most Viewed
You’ll need: 150g spaghetti 100g prosciutto 25g Parmesan cheese 2 eggs A pinch of ground black pepper A pinch of salt Instructions: Source base: whisk 2 eggs, add Parmesan cheese, salt and ground black pepper, stir and mix well Bring a pot of water to a boil,...
by tm_nc | Nov 7, 2018 | Cold Noodle, Most Viewed
This is a simple 1-2-3 step recipe: 1) prepare the sauce base 2) prepare the noodles 3) combine and mix Voila! I used spaghetti in this recipe because I really like the texture of the noodles. You’ll need: 200 grams spaghetti for sauce base: 2 teaspoons light soy...
by tm_nc | Oct 29, 2018 | Cold Noodle, Latest Recipes, Most Viewed
I can’t resist the temptation of the chili oil. After making the oil, I also cooked noodles to enjoy the chili oil 🙂 You’ll need: 100 g noodles, any kind of noodles Half English cucumber or any vegetable you like Light soy sauce, to taste Salt, to taste...
by tm_nc | Oct 29, 2018 | Condiment, Latest Recipes, Most Viewed
This recipe follows a recipe from ShanXi province called “Shan Xi You Po La Zi” (陕西油泼辣子). It’d better use the chili powder from ShanXi province. But it is hard to find it in my local Chinese grocery store, so I just used the chili powder I found in...
by tm_nc | Sep 24, 2018 | Cold Noodle, Latest Recipes, Most Viewed
Instead of using already-made hot chili oil in the noodle, this recipe makes the chili oil on the spot in the noodle. The secrete is chili powder and hot oil with right temperature. The smell of chili and sizzling sound make you drooling already 🙂 You’ll need:...
