New Recipes

Braised ground pork with mushrooms

Braised ground pork with mushrooms

You’ll need: 600 g ground pork 12 dried mushrooms 1 cup frozen edamame beans, no need to thaw ½ tsp five spice powder 1 tbsp cooking wine 4 tbsp dark soy sauce 1 tbsp sugar ½ tsp salt 3 cup water 2 tbsp cooking oil 2.5 tbsp minced garlic 1 tbsp finely chopped green...

Cold Spicy Noodle Salad

Cold Spicy Noodle Salad

Cold noodle salad is a very common Chinese dish in summer. It is so easy to cook (make) -- basically, just combine all the sauces and seasonings together with the noodles. In less than half an hour, dinner is ready to serve. You'll need: 400g spaghetti or spaghettini...

Spaghetti with Bacon and Eggs

Spaghetti with Bacon and Eggs

You'll need: 150g  spaghetti 100g prosciutto 25g Parmesan cheese 2 eggs A pinch of ground black pepper A pinch of salt Instructions: Source base: whisk 2 eggs, add Parmesan cheese, salt and ground black pepper, stir and mix well Bring a pot of water to a boil, when...

Popular Recipes

Szechuan Cold Noodles

Szechuan Cold Noodles

We had a super hot week last week, with the humidity, the temperature reached above 40℃ in some days. The last time a heat wave lasted this long was in 1946 🙁 . Even the government issued heat wave warning and asked residents to stay in cool environment.  In this...

Braised Instant Noodle with Seasonal Vegetables

Braised Instant Noodle with Seasonal Vegetables

When I was in university, instant noodle is part of the university life. It was very common for students to cook a package of instant noodle for dinner or as the snack at night. More interestingly, you could see some just ate the noodle without the soup base. I like...

Pork Stock with Vermicelli

Pork Stock with Vermicelli

Chinese vermicelli (bean threads), are usually made from starch and water including sweet potato starch, potato starch, mung bean starch, or yams starch. They are also known as cellophane noodles, glass noodles or Saifun outside China. I always have 2 types of...

Pork Rib Soup Noodle

Pork Rib Soup Noodle

This recipe is an "improved" version of soup noodle with soy sauce and scallion. It uses the pork rib soup as the meat stock instead of the water. The richness of the pork rib soup gives more flavor to the noodles. Compared to the other soup noodle recipe, which might...

Soup Noodle with Soy Sauce & Scallion

Soup Noodle with Soy Sauce & Scallion

This recipe is super easy. It is “Dumb proofed” even I can make it. The ingredients are very simple, no need to stir fry or saute. Additionally, it doesn't require complex ingredients. Only those ones that you can easily find in your pantry. You'll need: Light soy...

Easy Noodle Soup

Easy Noodle Soup

This one is super easy to make, it uses whatever you have in your pantry. You can be very creative on the ingredients. Some nights, after work, I was so tired to make dinners, or I am just lazy :-), I will just make this noodle as a quick dinner. It has egg,...