You’ll need:
- 100g dry noodles
- 100g scallion
- 60ml light soy sauce
- 80ml cooking oil
- 50ml dark soy sauce
- 30g sugar (~2 tbsp)
- LaoGanMa chili sauce (optional)
- A small handful of finely chopped scallion for garnishing
Preparation:
Wash and clean scallion, cut out the white part of scallion, keep only green part of scallion. Then cut the green parts into 2-inch long pieces
Take a bowl, mix light soy sauce and dark soy sauce, then add sugar to the mix, stir and mix
Instructions:
Heat the wok over low heat, add oil. When the oil is warm, cook scallions slowly till golden brown and crisp. Take cooked scallions out of the oil.
Pour in the mix of light soy sauce, dark soy sauce and sugar, cook till bubbles appear, then remove from the heat
Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil (~1tsp). Once the noodles are cooked, drain well.
Serve noodles in a bowl, add 1-2 spoons of sauce to the noodles, mix well. Taste and add more sauce if needed. Top with finely chopped scallion. Optional: add chili sauce if you prefer.
Serve and Enjoy!
Cooking Tips
- Let the remaining scallion oil cool down, seal in a clean jar. Keep it in the refrigerator.
Make scallion oil and keep it in the refrigerator. For a quick dinner in a busy night (e.g. soccer practice night :-)), just boil noodles and dinner is served in 10 minutes
- 200 g noodles
- 100 g scallion
- 60 ml light soy sauce
- 80 ml cooking oil
- 50 ml dark soy sauce
- 2 tbsp sugar (~2 tbsp)
-
Wash and clean scallion, cut out the white part of scallion, keep only green part of scallion. Then cut the green parts into 2-inch long pieces
-
Take a bowl, mix light soy sauce and dark soy sauce, then add sugar to the mix, stir and mix
-
Heat the wok over low heat, add oil. When the oil is warm, cook scallions slowly till golden brown and crisp. Take cooked scallions out of the oil.
-
Pour in the mix of light soy sauce, dark soy sauce and sugar, cook till bubbles appear, then remove from the heat
-
Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil (~1tsp). Once the noodles are cooked, drain well.
-
Serve noodles in a bowl, add 1-2 spoons of sauce to the noodles, mix well. Add more sauce if needed
-
Serve and Enjoy!
Cooking Tips:
- Let the remaining scallion oil cool down, seal in a clean jar. Keep it in the refrigerator.
