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Scallion Oil Noodles

Make scallion oil and keep it in the refrigerator. For a quick dinner in a busy night (e.g. soccer practice night :-)), just boil noodles and dinner is served in 10 minutes

Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people

Ingredients

  • 200 g noodles
  • 100 g scallion
  • 60 ml light soy sauce
  • 80 ml cooking oil
  • 50 ml dark soy sauce
  • 2 tbsp sugar (~2 tbsp)

Instructions

Preparation

  1. Wash and clean scallion, cut out the white part of scallion, keep only green part of scallion. Then cut the green parts into 2-inch long pieces

  2. Take a bowl, mix light soy sauce and dark soy sauce, then add sugar to the mix, stir and mix

Instructions

  1. Heat the wok over low heat, add oil. When the oil is warm, cook scallions slowly till golden brown and crisp. Take cooked scallions out of the oil.

  2. Pour in the mix of light soy sauce, dark soy sauce and sugar, cook till bubbles appear, then remove from the heat

  3. Bring a pot of water to a boil, when the water is boiling, add a pinch of salt and few drops of oil (~1tsp). Once the noodles are cooked, drain well.

  4. Serve noodles in a bowl, add 1-2 spoons of sauce to the noodles, mix well. Add more sauce if needed

  5. Serve and Enjoy!

Recipe Notes

Cooking Tips:

  • Let the remaining scallion oil cool down, seal in a clean jar. Keep it in the refrigerator.