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Noodles with Oyster Sauce

Simple and quick, with only few ingredients. Dinner is served in 10 minutes.

Course Breakfast, Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people

Ingredients

  • 100 g noodles
  • 5 plants of bok choy or baby bok choy, use more if you like
  • 1 tbsp cooking oil or olive oil
  • 1/2-1 tbsp oyster sauce, adjust to taste
  • 3-5 plants of coriander, finely chopped optional
  • 1 green onion, finely chopped optional
  • 1 tbsp Chili sauce, adjust to taste optional

Instructions

  1. Bring a pot of water to a boil, cook the noodles. 2 minutes away from done, add bok choys to blanch. Drain well.

  2. Place the noodles and bok choys in the plate, add 1 tbsp oil, 1 tbsp oyster sauce, mix well.

  3. Add finely chopped green onion and coriander on top of the noodles.

  4. Add Laoganma chili sauce (optional)

  5. Enjoy!