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Soup noodle with Pork Stock

Richness of the pork stock gives so much flavor to a simple soup noodles dish!

Course Main Course, Soup
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person

Ingredients

  • 50 g Dry thin noodles
  • 1 tbsp Lightly salted soy sauce
  • 1 tbsp Sesame oil
  • 1.5 tbsp Finely chopped scallion for garnishing
  • 1 tsp Chili sauce optional

Instructions

  1. Bring a pot of water to boil and add the noodles to the pot

  2. Prepare the soup: take a bowl, add soy sauce and sesame oil. Pour the pork stock to the bowl, taste, and adjust with either soy sauce or stock to your liking.

  3. Once the noodles are cooked, scoop up the noodles from the water or drain the noodles in a drainer. Carefully add the noodles to the soup, Sprinkle the finely chopped green onion on top of the noodles.
  4. Add chili source if you like. I use "LaoGanMa" chili source.

  5. Enjoy!